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3 ‘What’s old is new again’ is a quote attributed to various authors throughout time: Mark Twain, Winston Churchill, Stephen King – and now, we’re here with our version: The March 2023 edition of Arcadia Home and Design. This month’s publication regales readers with stories – one about a vintage trailer court motel, another about charcuterie and one more about nonalcoholic beverages – that personify the meaning ‘old is new again.’ In the early 90s, Bisbee residents and antique dealers Ed Smith and Rita Personett opened The Shady Dell, a collection of busses, trailers and a yacht that they repurposed and turned into a motel for travelers from near and far. The couple went further into the past by furnishing the trailers with old-fashioned coffee makers, furniture and televisions. Even the curtains scream ‘groovy, baby!’ The couple passed the reigns to Justin Luria in 2007. He runs the court and oversees Dot’s Diner, which has been serving meals to guests since 1998. The diner is a renovated, prefab stainless-steel diner from 1957, which is a rare find. Oh, and charcuterie and mocktails? Well, those have been around for decades. Read on to find out more about how to create new versions of these ‘old- school’ concepts. If you have story ideas or feedback, please contact me at editor@arcadianews.com. Until we meet again in the fall, thank you for reading Arcadia News and Arcadia Home & Design! — Mallory Gleich Contents Arcadia News 3850 E. Indian School Rd. #1 Phoenix AZ 85018 602-840-6379 • arcadiahd.com Publisher Greg A. Bruns greg@arcadianews.com Editor Mallory Gleich mallory@arcadianews.com Design & Layout Gabe Turner gabe@arcadianews.com Advertising Roni Mier roni@arcadianews.com RETRO IN THE DESERT On the outskirts of Bisbee sits The Shady Dell Vintage Trailer Court, where guests can stay in vintagestyle trailers, a Tiki bus – even a yacht! 4 4 11 EDITOR’S NOTE ON THE COVER: The Shady Dell in 1995, when guests would park their trailers and call Bisbee home for a spell. PHOTO: ED SMITH Spring 2023 ALL THE SNACKS IN ONE SPOT Arcadia Chef Christopher Collins lends a hand with tips to make a successful charcuterie board for your next event – or athome snacking. MORE FLAVOR, NO BUZZ Restaurants worldwide are presenting drink menu items to patrons who prefer their libations without the alcohol – the spotlight is on the mocktail. REPURPOSING KITCHEN SCRAPS March is prime time gardening season. Instead of buying new fruits and veggies, why not repurpose the ones you have? We have some ideas to get you started. 10 11 14 Arcadia Home & Design! — Mallory Gleich 10